Entrées

Pasta

Served with salad and garlic bread.
Substitute gluten free pasta for $2.00 more.

Fettuccine Alfredo pasta

Fettuccine chicken pasta

Fettuccine prawns

Hot as Hell Crispy Chicken with Noodles
Sautéed chicken, rainbow rotini, veggies, spicy homemade peanut sauce

Pasta Primavera
Pasta penne sauteed in olive oil, garlic, seasonal vegetables.
Add Chicken
Add Salmon

Pasta Primavera Blue
Prawns, blue cheese, splash of homemade peanut sauce

Pasta Carbonara
Rainbow rotini with bacon, diced onion, garlic, parmesan cheese and egg – lightly seasoned.

Steak & Chicken

Chicken Strips, 3 pc
Served with French fries and coleslaw.

New York steak
6 oz served with red potatoes and side salad or steamed vegetables.

Fajitas!
Chicken Prawns Steak , Vegetarian
Bell pepper, onion, sautéed in special homemade seasoning and served with rice, beans, and 3 tortillas with salsa and sour cream on the side.

Surf ’n Turf Prawns
New York steak 6 oz, 5 prawns sautéed or deep fried, rice and steamed vegetables

Surf ’n Turf Halibut
New York steak 6 oz, 4 oz grilled halibut, rice and steamed vegetables

Seafood

Deep Fried Clam Strips
8 oz clam strips French fries, coleslaw, tartar sauce on the side.

Fish & Chips
4 pcs beer battered halibut, French fries, coleslaw, tartar sauce.

Deep Fried Prawns
7 Prawns, French fries, coleslaw, cocktail sauce on the side.

Sauteed Prawns
Sautéed with vegetables in garlic butter, rice, side salad and garlic bread.

Crab Cakes Dinner
Crab cakes served with rice, steamed vegetables and garlic bread.

Salmon Grilled or Blackened
Crab cakes served with rice, steamed vegetables and garlic bread.

Oyster Dinner 1
Pan fried oysters served with rice, steamed vegetables, cocktail sauce, and garlic bread.

Grilled Halibut
8oz halibut steak served with rice, steamed vegetables and garlic bread.

Captain’s Platter #1
3 pcs halibut, 3 prawns, 3 sea scallops deep fried and served with French fries, coleslaw, garlic bread and tartar sauce.

Captain’s Platter
3 pcs halibut, 3 prawns, 3 oysters, 3 sautéed sea scallops served with rice, steamed vegetables, garlic bread and tartar sauce.

Beverages

Sleepy Monk Coffee
Juice
Lemonade
Fountain Drinks
Hot or Iced Tea
Hot chocolate,

Beer, Wine & Mixed Drinks

To come

Desserts

Homemade pie
A la mode with Tillamook vanilla ice cream

Ice Cream Sundae
Vanilla or Chocolate

Milkshake, 16 ounce
Chocolate, Strawberry or Vanilla