Entrées

Pasta

Served with garlic bread.
Substitute gluten free pasta for $2.00 more.

Chicken Alfredo Linguine 12.50

Chipotle Prawns Linguine 16.00

Hot as Hell Crispy Chicken with Noodles 13.50
Sautéed chicken, rainbow rotini, veggies, spicy homemade peanut sauce

Pasta Primavera 10.50
Rainbow rotini sauteed in olive oil, garlic, seasonal vegetables.
Add Chicken 13.50
Add Salmon 16.00

Pasta Primavera Blue 17.00
Prawns, blue cheese, splash of homemade peanut sauce

Pasta Carbonara 12.50
Rainbow rotini with bacon, diced onion, garlic, parmesan cheese and egg – lightly seasoned.

Steak & Chicken

Chicken Strips, 3 pc 11.50
Served with French fries and coleslaw.

Rib Eye Steak 19.00
8 oz rib eye, sautéed mushrooms, onion, splash of Worcestershire. Served with rice and side salad or steamed vegetables.

Fajitas!
Chicken 13.95, Prawns 17.00, Steak 14.50, Vegetarian 12.50
Bell pepper, onion, sautéed in special homemade seasoning and served with rice, beans, and 3 tortillas with salsa and sour cream on the side.

Surf ’n Turf Prawns 22.50
New York steak 6 oz, 5 prawns sautéed or deep fried, rice and steamed vegetables

Surf ’n Turf Halibut 22.50
New York steak 6 oz, 4 oz grilled halibut, rice and steamed vegetables

Seafood

Deep Fried Clam Strips 14.50
8 oz clam strips French fries, coleslaw, tartar sauce on the side.

Fish & Chips 16.50
4 pcs beer battered halibut, French fries, coleslaw, tartar sauce.

Deep Fried Prawns 17.95
7 Prawns, French fries, coleslaw, cocktail sauce on the side.

Sauteed Prawns 17.00
Sautéed with vegetables in garlic butter, rice, side salad and garlic bread.

Crab Cakes Dinner 18.50
Crab cakes served with rice, steamed vegetables and garlic bread.

Salmon Grilled or Blackened 18.50
Crab cakes served with rice, steamed vegetables and garlic bread.

Oyster Dinner 16.50
Pan fried oysters served with rice, steamed vegetables, cocktail sauce, and garlic bread.

Grilled Halibut 19.50
7 oz halibut steak served with rice, steamed vegetables and garlic bread.

Captain’s Platter #1 21.95
3 pcs halibut, 3 prawns, 3 sea scallops deep fried and served with French fries, coleslaw, garlic bread and tartar sauce.

Captain’s Platter #2 24.00
3 pcs halibut, 3 prawns, 3 oysters, 3 sautéed sea scallops served with rice, steamed vegetables, garlic bread and tartar sauce.

Beverages

Sleepy Monk Coffee 2.00
Juice 2.50
Lemonade 2.50
Fountain Drinks 2.00
Hot or Iced Tea 2.00
Hot chocolate, 16 oz 2.50

Beer, Wine & Mixed Drinks

To come

Desserts

Homemade pie 4.00 a slice
A la mode with Tillamook vanilla ice cream 5.50

Ice Cream Sundae 3.50
Vanilla or Chocolate

Milkshake, 16 ounce 4.00
Chocolate, Strawberry or Vanilla